Full and rich in the mouth

turkey with cranberry

blueberries

nutmeg and soft spice and distinctive gravel characteristics from the ancient lateritic soils of our Scotsdale vineyard

It is recommended to serve this wine between 8-10ºC and will pair well with dishes like white meats or seafood

La Biancara Recioto de Gambellara 1996 (12 Bottles) Langhorne Creek Full and rich in theMarketplace Product Please allow up to 3 5 days for dispatch. The 1996 La Biancara Recioto di Gambellara is a distinguished Italian dessert wine produced by Angiolino Maule in the Gambellara region of Veneto. Crafted from dried Garganega grapes, this wine exemplifies the traditional appassimento method, resulting in a rich and complex profile. Pairs well with blue cheese and aged chesses like parmigiano reggiano. Ricotta based pastries, panettone,