Chinese five spice and potpourri plus a waft of liquid licorice

It has menthol and green flavor characteristics with a just-starting to develop toasty character

Is this the best vintage since 1990 or perhaps 1978

(from Les Rouges du Bas that is worked by horse because it is so steep

young personality

Lucien & Andre Brunel, Les Cailloux Cuvee Centenaire Vintage:2005 Chinese five spice and potpourriWhile bricking in hue, the 2005 Chateauneuf du Pape Cuvee Centenaire retains some attractive black cherry fruit, joined by notes of caramel and licorice. Full bodied, richly concentrated and textured, it finishes long and nuanced. Drink it over the next several years.