achieving that sought-after crispy texture

offers precise and controlled pouring

for those who love authenticity with a modern touch

This design feature adds to the pan's longevity

Milled clip with steel ball

Miyabi - Kaizen II 5000FCD 6.5" Nakiri Knife 17cm - 34685-171 [type]Meat & BBQ achieving that sought-after crispy textureThe Nakiri knife is used as a general purpose vegetable knife for preparing fruits and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process that results in razor like sharpness.