Disgorged in April 2018

A more deeply pitched and markedly earthier nose reveals notes of both red and dark currant along with a hint of the sauvage

Tasted April 2016

More moderate wood influence more easily allows the pretty if reticent nose of various dark berries

exotic finish made you go back for more

Bruno Giacosa, Barolo Croera Morra other_regions Disgorged in April 2018Bruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so. A pretty, understated wine, the Croera offers lovely balance in a feminine style that is typical of La Morra. Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra.