and consequently disease-resistant clusters

6 grams of acidity

Consume it over the next 15 or more years

suave and round flavors that possess reasonably good depth and persistence on the very rustic finale

the 2019 Blanc was harvested from the 30th of August to the 13th of September

Raul Perez, Ultreia Rapolao Size:3x1.5L and consequently disease-resistant clustersThe 2022 Ultreia Rapolao from Valtuille, Bierzo, is a blend of Menca and Trousseau. The 2022 gains lift with mint, pomegranate hints and a touch of volatile acidity. New oak and laurel add balsamic tones. Compact and juicy, it layers flavors without heaviness. Fruity and intense, it blends Old and New World Menca styles through balanced use of oak and freshness.