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Ottolenghi Kalamata Olive & Harrisa Sauce babies This one's for the painterThis is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldn't go amiss. If youre looking for a sauce that packs bold, savoury flavour, look no further than the Ottolenghi Kalamata Olive & Harissa Sauce. Combining the briny depth of Kalamata olives with the fiery kick of harissa, this sauce is