Description
adding powdered chocolate to milk
SOREL is produced from non-GMO crops
but we strongly suggest washing by hand*Also includes a stainless steel tea infuser
slightly bitter aroma
reduces the energy Cooking technique: Can be any
Wild Cup Civet Coffee Dark Roast (Ground - 500g) tea adding powdered chocolate to milkWild Cup Civet Coffee comes from the wild civet cats roaming freely at Mt. Apo, the highest in the Philippines. Wild Cup is naturally blended coffee, collected and processed by local farmers. Variants: Medium Roast or Dark Roast Sizes: 100g, 250g, 1000g For a hot coffee: Use 10g ground coffee or 1 tbsp, pour an off boil water (boiled water, let it rest for a few seconds) in a coffee press or dripper. Mix it with milk and sugar or enjoy it black. For a
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
























