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Description

This powder is mixed with water and used to inject or soak your pork or chicken

flavorful au jus

one for the meat and one for the pit

Designed for competition BBQ teams

all of the air within the cellular structure of the wood is evacuated

Kellys BBQ World Champion Pig Dust Lambert's This powder is mixed withKellys Pig Dust; Kelly made this one for pork ribs at his restaurants and has been using it on all kinds of pork and chicken ever since!

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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