US$ 361.25
The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling
Cool and restrained aromas are comprised of red currant
Black cherry and blackcurrant fruit with some licorice and truffle are all present in this dense purple wine
especially when you consider the vintage
Apple and quince are coolingly laced with mint and wintergreen (decidedly reminiscent of the corresponding Bernkasteler) but also
Xavier Monnot, Puligny Montrachet Folatieres Size:6x750ml The wine fermented in concreteNA