with racy acids

This is an extremely impressive effort and one of the finest wines of the vintage

ultra spicy finish

followed by a long

silky tannins frame a finish of exceptional elegance and pedigree

Potazzine (Gorelli), Brunello Montalcino Riserva Brut Zero with racy acidsGood full red. Aromas of red cherry, blackberry, violet, Christmas spices, licorice and camphor. At once powerful and suave, delivering highly concentrated flavors of red cherry, gunflint and camphor. A more muscular style than the 2011 classico but also wonderfully broad, ripe and deep. The long finish saturates the mouth with subtle perfume of dried fruits and herbs, with dusty, mounting tannins leaving a classic, slightly austere impression. This