But I firmly feel that recent vintages from Errazuriz completely outshine the older ones and speaking at length with winemaker Francisco Baettig

thick and unctuous effort that's overflowing with notes of browned butter

wild fennel flowers and saffron on the nose

cool and pure dark berry fruit and black cherry aromas to shine

roast meat and forest resins haunt the blackberry and plum fruits

Pavie Macquin Vintage:2010 But I firmly feel thatThe 2012 Pavie Macquin shows how appealing the best wines from this vintage are. Bright, floral and racy, the 2012 is drinking beautifully today. Readers who prefer more aromatic complexity might prefer to cellar the 2012 for another few years, but there is something about the wine's raciness and immediacy that makes it a pure pleasure to taste today. Antonio Galloni