is a masterpiece made with meticulous care

it is recommended to wipe the water every time

The absolute "confident work" of Tosa blacksmith created by a high level of skilled skill

Chopstics Rest    　   12mm x 70mm

The handle is crafted

"SHIMOUSANOKUNI KOUGETSU" Santoku (Chef's Knife) Shirogami No.1, 180mm #2000 is a masterpiece made with"SHIMOUSANOKUNI KOUGETSU" Santoku (Chef's Knife) Shirogami No. 1, 180mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of