The vodka is also filtered using a bottom-up method — forcing the liquid upward through the peat rather than relying on gravity — before being blended with spring water drawn from the local Groningen reservoir

energizing close

A Rob Roy variation highlights the malt's natural spice and dried fruit

underscored by a chalky texture

there is a subtle tartness hinting at the Morello cherry infusion

Toast Brut Sparkling plain-vodka The vodka is also filteredToast Brut Sparkling is a California mthode champenoise sparkling wine made from 100% Chardonnay at 12. 5% ABV in a 750ml bottle. Produced by JaM Cellars the label founded by husband and wife team John and Michele Truchard Toast applies the same labor intensive secondary in bottle fermentation used in Champagne to ripe California fruit, resulting in a sparkling wine that bridges Old World technique with New World generosity. Quick Facts: ABV: 12. 5%