Partial malolactic fermentation creates volume and texture

The Giesen 0% Rosé from Marlborough

The palate shows some hints of flaky biscuit and brioche along with apple notes and a touch of yeast

Aged Cheese and Mediterranean dishes

and red apple skin

Rouleur Wine Co Blewitt Springs Shiraz 2022 (12 bottles) Grenache Shiraz Partial malolactic fermentation creates volumeMarketplace Product Please allow up to 3 5 days for dispatch. Appearance: Deep red in colour Aroma: Complex bouquet featuring violets, blue fruits, and cardamom spice, with undertones of iodine and charred meats. Palate: Juicy and elevated, showcasing fine grainy tannins that contribute to its structure and depth. It is recommended to be decanted for at least 30 minutes and to be served between 16 18C and will pair well with aged cheeses, grilled