using fruit sourced from the Columbia Valley AVA in eastern Washington State

secondary-in-bottle fermentation used in Champagne — the wine ages on its lees for up to 18 months before a carefully measured dosage is added to balance Columbia Valley's naturally high fruit acidity and enhance viscosity

this expression earned a Silver medal at the 2023 Sakura Awards and a Bronze at the 2020 International Wine & Spirit Competition

Sharp cheddar cheese provides a savory counterbalance to the whiskey's sweetness

The spirit is distilled from a blend of grapes sourced from the Hermosillo region in the state of Sonora

Wolfburn Aurora Single Malt 750ML chianti using fruit sourced from theWolfburn Aurora Single Malt 750ML is a non chill filtered Highland single malt Scotch whisky bottled at 46% ABV in a 750ml bottle. Awarded 92 points at the 2017 Ultimate Spirits Challenge, Aurora stands out for its triple cask vatting and use of custom re coopered quarter casks sourced from the specialist Islay Cooperage in Speyside. Quick Facts: ABV: 46% Origin: Highlands, Scotland No Age Statement Distillery: Wolfburn Production & Heritage Wolfburn