Enjoy with seared lamb backstrap with garlic puree and anchovy confit potatoes

elegant restraint and drive of natural acidity through the length of the palate

blueberry and tobacco leaf

focusing on freshness and balance

wild strawberry and rose petals with subtle hints of spice

La Biancara Recioto de Gambellara 2008 (12 Bottles) Low Alcohol Enjoy with seared lamb backstrapMarketplace Product Please allow up to 3 5 days for dispatch. The 2008 La Biancara Recioto di Gambellara is a distinguished Italian dessert wine produced by Angiolino Maule in the Gambellara region of Veneto. Crafted from dried Garganega grapes using the traditional appassimento method, this wine is celebrated for its rich complexity and balance. Serve with blue cheese, ricotta based pastries, panettone, roasted nuts and dark chocolate.