Using the same all-natural native spices and no artificial colors or flavors

Double aged and finished in Caribbean Rum Casks for extra smoothness

The nose delivers complex aromas of marmalade

like a good madeira

This infusion is a bright

Brenne Estate Cask French Single Malt Whiskey Liqueur Using the same all-natural nativeThe first single malt in the word aged exclusively in French Limousin Oak and Cognac casks, Brenne Estate Cask is twice distilled in a copper alembic still, and aged for a minimum of six years. The whisky has perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brle and burnt caramel. On the palate: notes of banana, tropical fruits, and warm spices like cinnamon and clove.