Whole berry fermentation started using native and cultured yeasts in small

and unrelated most other Malvasia

garden herbs

Stainless Steel fermentation with indigenous yeasts

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Donnafugata "Lighea" Zibibbo Sicilia, 2021 Nizza Whole berry fermentation started usingCrunchy, zesty lemon, lime zest, lemongrass, fresh herbal notes, apricot + peonies. Palate is floral with white hydrangea, white grapefruit and a crisp lemon zest finish. 100% Zibibbo (Muscat of Alexandria) from the island of Pantelleria, in southwestern Sicily. The family has been making wine with strong Mediterranean influence in Sicily for over 170 years, with characteristically fresh, minerally and aromatic structure. Giacomo Rallo founded