Ciroc is produced at the Distillerie de Chevanceaux in southwestern France and owned by Diageo

one of Argentina's most celebrated wine regions

Its approachable sweetness and smooth texture make it one of the most beginner-friendly fortified wines available

gentle citrus-lemon notes

The 2018 vintage stands out for its multi-region blending of fruit from six distinct South Australian appellations — Coonawarra

Phase Three DDH Protocol 4Pk aperitifs Ciroc is produced at thePhase Three DDH Protocol 4Pk is a double dry hopped Imperial New England IPA from Phase Three Brewing in Lake Zurich, Illinois, clocking in at 8% ABV. Built on a triple hop bill of Citra, El Dorado, and Galaxy, this release carries a strong 4. 16 rating on Untappd, placing it among Phase Three's most sought after hazy offerings. Quick Facts: ABV: 8% Origin: Lake Zurich, Illinois, USA Style: Double Dry Hopped Imperial Hazy IPA Brewery: Phase Three