dried mandarin peel

Monvigliero is fifth most identified vineyard designate in Barolo after Cannubi

The 2010 Barolo Monvigliero shows a pretty degree of color salutation with brilliant garnet and ruby highlights

Blends power and finesse with a deft hand and finishes very long and sappy

(from En Gémeaux

Louis Jadot, Clos Saint Denis Vintage:2013 dried mandarin peel(from 90+ year old vines that are worked by horse). An exuberantly spicy, fresh and ripe nose speaks of red berry fruit liqueur, plum, anise and clove plus discreet mineral nuances that are set off by enough wood to warrant mentioning. The powerful and sleekly muscular flavors are quite firm yet there is a certain generosity that renders the mouth feel somewhat finer than that of the Clos de la Roche on the gorgeously persistent finish. Its rare that