and a thread of red spice emerge as it opens up further

a program that lends structure and spice while preserving the district's characteristic elegance and dark-fruit intensity

placing it among the most decorated American brandies at its price tier

This wine is enjoyable at cellar temperature (60–65°F) with 30 minutes of decanting to open the aromatics

grilled shrimp with citrus glaze mirrors the sweet-tart profile

Xicala Joven Espadin Mezcal 750ML red-blends and a thread of redXicala Joven Espadin Mezcal 750ML is a 43% ABV artisanal mezcal made from 100% Espadin agave in Oaxaca's Tlacolula Valley. Awarded 94 points and a "Best Buy" designation by Wine Enthusiast, this joven expression stands out for its traditional tahona crushed production a mule drawn stone mill method that many distillers have abandoned in favor of modern machinery. Quick Facts: ABV: 43% (86 Proof) Origin: Tlacolula Valley, Oaxaca, Mexico Joven (Unaged)