yields are kept low and only the best clusters go into the wine that is bottled

the seemingly precocious integration of the tannins

"Richly aromatic

Joan Giné founded Buil & Giné in 1996 making Priorat wine

Lively and long finish

Château Musar Estate Rouge, 2016 Kamptal yields are kept low andFounded in 1930 by Gaston Hochar in Lebanon. World class, Bordeaux esque wine; principled by limited intervention and natural wine making techniques. For the first 40 years the wine was largely consumed within Lebanon, but with the start of the Lebanese civil war in the early 70s, the market was largely gone. Serge Hochar (winemaker and Gaston's son) continued to produce wine during the 20 year war, and pushed to make the wine available to