Description
The type of reduction that the Burgundians call bourgeon de cassis dominates the fruit today
The first vintage of this wine was released in 1962
It has a perfumed bouquet of bilberry and mulberry fruit
The bouquet is broad and wide-sweeping with a healthy succession of red berry
The palate is medium-bodied with fine grain tannins
Giuseppe Mascarello, Barolo Monprivato other_regions The type of reduction thatNA
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