Cabernet Sauvignon food pairing is best with nearly all red meat

Bright ruby purple with crimson hues

lush blueberries and restrained jubey red fruits - channel your inner Violet Beauregade and watch your tongue turn purple

Best enjoyed as a young wine

fritto misto with lemon aioli or grilled garlic asparagus

Underground Moscato (12 Bottles) Multi Regional Cabernet Sauvignon food pairing isMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Pale straw with a light spritz and green tinges Aroma: Fragrant and inviting with aromas of fresh grape, lychee, musk and orange blossom, accented by hints of tropical fruit and citrus zest Palate: Light bodied and gently effervescent with sweet flavours of ripe peach, grape and mandarin. Bright acidity balances the natural sweetness, creating a lively and refreshing finish