Description

Winemaking:

Whole cluster fermentation

spends 8 months on lees

Old barrel fermented

wet gravel

Jasci Montepulciano d'Abruzzo, 2022 Arinto Winemaking:Dark currant, hints of eucalyptus, black cherry, sweet cinnamon, nutmeg on nose. Smooth palate, continuing with more black cherry, nutmeg with some lilac and purple floral tones. 100% Montepulciano. The Jasci family has been producing wine for three generations in the hills above the Adriatic seaside resort town of Vasto. One of the first 10 wineries in Italy to be certified Organic forty years ago. Native yeast fermentation. Abruzzo, Italy

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