Blue cheese or aged Parmigiano-Reggiano creates an unexpected but rewarding savory contrast

herbal character of the agave while the oak provides weight

and fresh oysters

but the lees-aging step and Domaine Laporte's pedigree give it a production profile more typically found at higher price points

Cereal notes and gentle peat fade gradually over a medium-length close

Camille Braun Cremant d'Alsace Brut polish-vodka Blue cheese or aged Parmigiano-ReggianoCamille Braun Crmant d'Alsace Brut is a traditional method sparkling wine from Alsace, France, bottled at 12. 5% ABV in a standard 750ml format. Produced by a family domaine with roots dating to 1902, this cuve earned a Gold Medal at the Concours National des Crmants in 2006, confirming its standing among the top sparkling wines of the region. Quick Facts: ABV: 12. 5% Origin: Alsace, France Traditional Method Brut Domaine Camille Braun, Orschwihr