Description
Lifted nose of balsamic
And despite the blanket of rot that descended on the Pinot Gris vineyards
even fleshy mid-palate
The tannins need food (preferably a lump of protein) to take away their edge
An unusually spicy and appealingly fresh array is comprised by liqueur-like red berry fruit aromas
Massandra, Collection Pedro Ximenez other_regions_australia Lifted nose of balsamicNA
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