with some oak

partly destemmed and fermented in lagar and tank

This wine is super rustic

tart berries … as Anna says “it reminds me of German fall desserts”

the must undergoes the natural process of cold clearing and then is placed into the refrigerated cells

Ferdinando Principiano Langhe Rosso, 2017 Amarone with some oakCedar, clove and dark plums; bramble + twigs, bright orange, eucalyptus + tea tree, fall leaves. On palate, bright, fresh plum; Juicy with tart tannins and rustic structure. Ferdinando leads his vineyards with nature first; biodiverse, in tune with the terroir and mindful of taking a light hand in production. 50% Barbera, giving this a ready to drink vibe, balanced with Dolcetto for terroir and Nebbiolo for structure. Ambient yeast spontaneous