biodynamic certification

and Merlot — a trio that balances Syrah's pepper-driven intensity with the herbal lift of Cabernet Franc and the plush mid-palate weight Merlot typically contributes

Lagavulin 16's 43%)

The wine is expressive enough to be interesting but not so complex as to overwhelm a newer palate

this technique halts fermentation at roughly two-thirds of the grape's natural sugar potential

Napa Cellars Cabernet Sauvignon 2009 flavored-vodka biodynamic certificationNapa Cellars Cabernet Sauvignon 2009 is a 100% Cabernet Sauvignon from Napa Valley, California, bottled at 14. 2% ABV in a standard 750ml format. This vintage draws from hand harvested fruit sourced across some of Napa's most respected sub regions, including Atlas Peak, St. Helena, Oak Knoll, and Rutherford, and spent 19 months maturing in French oak barrels. Quick Facts: ABV: 14. 2% Origin: Napa Valley, California Vintage: 2009 Winery: Napa Cellars,