This Riserva has understated but finely delineated aromas of flowers

Fresh and ripe aromas include those of green fruit

freshness and a spicy aftertaste

I would opt for allowing for another 5-ish years of cellaring as this will allow for a bit more resolution of the supporting structure but not so much that the finish begins drying out

80 ha parcel)

Jean-Philippe Fichet, Meursault Gruyaches other_regions This Riserva has understated but(Fichet says that these vines directly abut Charmes and are his oldest as they were planted in 1918). Once again firm reduction relegates the underlying fruit to the background. Otherwise there is a really lovely inner mouth perfume to the subtly mineral inflected flavors that also possess a caressing palate impression on the balanced and lingering finish. This isnt super complex at present though the material appears to be present such that more