” URADASHI”

in order to improve the scraping of chips

thickness: 3

so be careful not to tap too hard and tighten the rivet too much

"Only human hands can do it" Sharp sharpness due to delicate hand-sharpening finish

"MOTOKANE" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, White Oak Handle, 240mm #800 ” URADASHI”"MOTOKANE" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, White Oak Handle, 240mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Material: Blade: Aogami Super, Base metal: Soft iron, Handle: burnt lacquer white oak Blade shape: Double edged Blade finish: Black finish Handle shape: Octagonal