turning raisiny and spicy on the palate with notes of furniture polish

constantly evolving with agave

Maturation: 60 months aging in French white oak barrels

In 1499 the conquering Spaniards brought Valencia oranges to the island of Curaçao

or as a key ingredient in classic cocktails

Don Q Coconut Rum vWhiskey/Whisky turning raisiny and spicy onDon Q Coco starts from molasses fermented with water from Puerto Rico's Rio Inabon, distilled and aged a minimum of one year in American white oak, charcoal filtered, then infused with real coconut extraction and natural flavor before bottling. It's picked up a genuinely impressive run of competition hardware: Silver at the 2013 San Francisco World Spirits Competition, Platinum Best in Category at the 2013 SIP Awards, Gold at the 2012 SIP Awards, and