Please wipe off moisture frequently during use

Length with Sheath: 440mm(17

it has come to be widely used by gardeners and the general public

but it is a “proof that the craftsman carefully forge-welded at low temperatures” to enhance the knife’s hardness

The three-layer structure

"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 240mm Mountain Hatchet Please wipe off moisture frequently"AZUMASYUSAKU" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 240mm Specifications Size: Total length: approx. 402mm Blade: cutting edge approx. 240mm, blade width approx. 55mm (at the heel), thickness approx. 3. 0mm Handle: length approx. 147mm, width approx. 27mm (max), thickness approx. 23mm Weight: Approx. 178g Materials: Blade: Aogami Super Steel Handle: Walnut, Ferrule: Plastic Blade Type: Kurouchi Doublebevel (Available for both Right and