a grain recipe that leans into classic bourbon sweetness while the rye component contributes spice and structure

and then subjected to a controlled oxygenation process—an uncommon technique in which oxygen is deliberately introduced to the distillate after the second pass

followed by cinnamon

with none of the sharp ethanol bite common among unflavored vodkas

Gordon's holds a 90-point Wine Enthusiast score

Tomatin 30 Year 750ML fortified-wines a grain recipe that leansTomatin 30 Year Old 750ML is a 46% ABV Highland single malt Scotch whisky aged for three decades in ex bourbon and traditional oak casks. This release represents the upper echelon of Tomatin's permanent range, drawing on the distillery's signature extended fermentation at 168 hours, the longest in the Scotch whisky industry to produce an exceptionally fruit forward spirit at a mature age. Quick Facts: ABV: 46% Origin: Highlands, Scotland 30 Year Age