■ Size: Total length 120mm

Otsuki etc

We do not recommend this for not cleanly know Japanese Natural Stone peoples

"MOTOKANE" Kiritsuke Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no

have a sharpening technique that combines vertical cutting blades and a thin blade that achieves excellent sharpness

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 210mm Kyohigashiyama ■ Size: Total length 120mmYanagiba (Sashimi Knife) Aogami Steel No. 2 with Kuro Hammered pattern, 210mm Made in Japan! Handle : Japanese Style made of Cherry Tree! Edge of Blade : Aogami Steel No. 2 ! With Kuro Hammered pattern. It is used to cut fish fillets. Kansai region style. Good for making sashimi. Single Bevel : For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features!