clove and pepper

A nice wine

The inaugural vintage of Château Quintus

There is excellent volume and intensity to the concentrated and stony medium weight flavors that possess a really lovely sense of underlying tension

this is aromatically completely different from the nose of the Clos des Forêts with a beautifully elegant and medium-toned nose suffused with highly spiced dark berry fruit liqueur

Louis Michel, Chablis Vaudesir other_regions_australia clove and pepper(from a 1 ha parcel of 30 to 65 year old vines). Again there is mildly exotic element to the otherwise appealingly fresh nose that combines notes of both white and yellow orchard fruit that is liberally laced with iodine and quinine nuances. There is more size, weight and power to the medium bodied flavors that retain a lovely sense of refinement before concluding in a balanced, lingering and more complex finale where a touch of minerality adds a