Description
caressing and juicy medium-bodied flavors that brim with sappy dry extract before terminating in a softly mineral-inflected and long finish
The 2009 was partly fermented in oak (at roughly 30%)
and it finishes very long and nuanced
Like the Vireuils
Attractive minty aromatic quality
Scopetone, Brunello Montalcino other_regions_italy caressing and juicy medium-bodied flavorsFloral, berry, currant, wild herb and spice aromas and flavors highlight this firm, elegant red. Shows fine length, with youthful tannins gracing the finish. Shows promise. Best from 2018 through 2030. 0375 cases made. BS
Exchange/Return Notes
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