the wine’s cool fermentation resulted in zesty notes of Meyer lemon

along with toasty oak notes

smoothness and balance

offering depth and structure in the glass

This process reveals a complex palate of sherry nuttiness

Cooks Brut Champagne special reserve the wine’s cool fermentation resultedFrom the producer: Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Brut White Sparkling Wine features ripe Aromas and Flavors of apple and pear. A prosecco style sparkling wine, this bottled wine is fruity and fresh. This medium dry wine's Aromas and Flavors are with toasty yeast notes and floral nuances. To fully appreciate this wine's complexity, chill the bottle for three to three and a half hours before