with lemon verbena + mint leaves

Tom declared that the wine made from the crew’s Cuadra would be given to the team members for their own consumption

Made by John & Tasha Seccombe of Thorne & Daughters originally for Tasha’s parents hotel / restaurant in the Drakensberg mountains

The Kolios family organically farms the vineyards which have been tended to for the previous 4 generations

tight berries

Les Foulards Rouges "Octobre", 2024 Super Tuscan with lemon verbena + mint"A fun Nouveau bottling of carbonic Syrah (90%) and Grenache (10%). A quick one month aging in 500L oak barrels with no added SO2." Languedoc, France