All Backed by Science

but it does so relatively slowly compared to some other types of honey

🌿 Features:

5 Teaspoon / 2g  3g  Brewing time:   3 - 5 mins 6 steeps: 20s

give them a little rinse and cut the stem off

Bulangshan 2013yr Pu-Erh Ripe tea #1145 Size:1 lb All Backed by Science2013 #1145 Pu erh or Pu'er is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Made with spring leaves from tea trees that are around 100 years old, this Bulang mountain tea has a well fermented ripe Pu erh flavor that is bold and earthy. Puer tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. (banateacompany. com)