fresh heat of the poblano chile

precise bitterness

corn and malted barley

and aged wood

Aged for a minimum of 3 months in used

The Bitter Truth Bogarts Bitters Clase Azul Reposado fresh heat of the poblano375mL Bogart`s Bitters can arguably be said to have started the cocktail movement as it was the first ever mentioned bitters in the very first cocktail book published in 1862, written by the most famous bartender of those days, Jerry Thomas a name synonymous with the first golden age of the cocktail. Although no bottles of the Jerry Thomas era ever surfaced, the common belief is that Bogarts was a kind of misspelling of Bokers Bitters at that time.