soft fragrance of spice and sandalwood and medium weight

The 2014 Suduiraut was picked from 12 September to 30 October

The finish is quite gassy and a bit hard to read but my projected range offers the benefit of the doubt that the underlying material

Green fruit

this blend of 46% Cabernet Sauvignon

CVNE, Rioja Imperial Reserva other_regions soft fragrance of spice and85% Tempranillo, 10% Graciano, 5% Mazuelo Matured for 4 years in French and American oak barrels, 2yrs in bottle. Strong coconut aroma and plenty of red fruit. Couldn't be anything but traditional Rioja. Then surprisingly and attractively savoury on the palate. Rich but fresh. Dry, fine tannins. Still very youthful. Benchmark. (JH)