The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels

juniper and violet

A pure nose of Granny Smith apples

black cherries

rose petal and a whiff of earth

Croix Saint Georges (Pomerol) Vintage:2021 The grapes fermented in openSupple, creamy, and fresh, with a concentrated core of black cherries, black raspberries, plums, chocolate, and a sprig of mint that lingers. There is a lush quality to the silky fruits, as well as a touch of spice, elegant textures, and a plummy, fruity packed finish. The wine is produced from 100% Merlot. This is the best wine produced here in ages! Drink from 2026 2045