Blade length: 110mm

Because the blade is forged at the lowest temperature possible

Chamfer Planes｜Edges with Elegance

this knife promises to enhance your culinary cutting experience

"MIKIHISA" Deba (Butcher Knife) Hammered Pattern Shirogami steel no

Misono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm Double-Edged Blade length: 110mmMisono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm Size: Total length approx. 300mm Blade length approx. 180mm Blade width approx. 40mm Blade thickness approx. 2mm Handle length approx. 105mm Width approx. 25mm Thickness approx. 16mm Weight: Approx. 145g Material: Blade: EU carbon steel Base metal: Soft stainless steel Handle: Black plywood Ferrule: Common ferrule Blade shape: Double edged Core: Full length Manufacturing: Made in Japan