Tasted in New York in November 2018

flowery incense

ground herbs

The blend is 53% Cabernet Sauvignon

A ripe mix features notes of various white orchard fruit and acacia blossom aromas that are laced with subtle hints of peach and citrus rind

Clemence Vintage:2010 Tasted in New York inA big, muscular, oaky, modern style Pomerol with better integration of wood than in many vintages, this offering exhibits some notes of charcoal, cedar wood, roasted herbs and an abundance of black currant and black cherry fruit with a hint of sassafras. The texture is rich and reassuring and the finish quite long, with moderate tannin. Forget this wine for 3 4 years, as it is a relatively muscular styled Pomerol, and drink in the following two