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Description

CAPACIDAD DE ALMACENAMIENTO: Media

r e afirmando nue s t r a pe rcepc ión de a roma s

Mauricio es regio y trabajó en la industria vitivinícola mexicana desde los 20 años en Parras

Alcohol: 13

Fermentación: Temperatura controlada 25 ° -30 °

TEQUILA MAESTRO TEQUILERO REPOSADO 700 ML year_2017 CAPACIDAD DE ALMACENAMIENTO: Media

Exchange/Return Notes
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