Esta pieza se distingue por su alta infiltración de grasa

It is ideal for grilling or grilling

The Lomo Maximiliano is obtained from the upper part of the pig

Seleccionamos a mano cada una de estas piezas siguiendo su gusto

The pork feather is a select cut

Estuche Jamón de Cebo de Campo 100% Ibérico Cortado a Mano YGroup_carne Esta pieza se distingue porFrom 100% Iberian pigs raised outdoors in our pastures and fed on natural grasses and selected grains, this ham is a tribute to the balance between tradition and common sense. Its slow curing process, for more than 30 months, gives it a smooth yet distinctive flavor and a melt in your mouth texture that makes it an everyday delight. A versatile piece, designed for those who value origin, care, and authentic flavor, with all the guarantees of the