Insertion guides are required for the use of a mobile dish rack

3: From 100 to 199 Grams = 37 Servings Per Minute or 220 kg Mass/Hour (Approx

Galvanized handles

Capacidad de Producción: 240 espressos por hora

For iCombi Pro and iCombi Classic tabletops

HJA-PLUS-M120-HCT JOSPER Horno Brasa Clase A con Armario atemperador y mesa para 120 comensales Vitrinas Expositoras Insertion guides are required forClass A charcoal ovens feature a hydraulic door retention system to optimise the cook's manoeuvres. They have an upper tempering area that can be closed with the available accessory and a range of optional side tables. Oven: 104*117*78 cm Grill: 51*76 cm + 120 diners