Description

Tipo de Agave: Cenizo (Durangensis)

Cocción: Horno de Piedra por 30 hrs

Frutos Secos

Poblado: El Tuito

Fermentación: Contenedores de plástico de grado alimenticio

Origen Raiz - Sotol (375 ml) Yolixpa Licor de hierbas Tipo de Agave: Cenizo (Durangensis)Sotol Origen Raiz del Espiritu Sotol Destileria: El Ojo Tipo de Agave: Dasylirion Cedrosanum Region: Tuitan, Durango Horno: Conico bajo tierra Grado Alcoholico: 50% alc. vol. Volumen: 375 ml.

Exchange/Return Notes

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