Description
El charque de res es un ingrediente icónico en muchas regiones del país
Usos en la cocina boliviana
Se prepara generalmente con cortes magros
Larga conservación: No necesita refrigeración inmediata
Charquekan: Plato insignia que combina charque desmenuzado con papa
HOGAR TOALLA DE COCINA 2 ROLLOS DESCONTINUADO El charque de res es
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